Lasagna: Revision history

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11 March 2024

7 March 2024

5 March 2024

  • curprev 20:5720:57, 5 March 2024‎ Ms-demeanor talk contribs‎ 7,318 bytes +180‎ No edit summary
  • curprev 20:4920:49, 5 March 2024‎ Ms-demeanor talk contribs‎ 7,138 bytes +4,393‎ No edit summary
  • curprev 20:0920:09, 5 March 2024‎ Ms-demeanor talk contribs‎ 2,745 bytes +2,745‎ Created page with "Most Lasagna recipes call for a combination of different types of meat, usually including beef, pork, and sausage. I use an all-beef or turkey recipe and I skip the sausage because it's hard to find sausage with my food allergies. Because this recipe doesn't call for sausage, I tend to be heavy-handed with the spices. Taste your meat sauce and your ricotta mixture as you go to ensure that the recipe isn't over-seasoned. If you do want to use sausage, use half plain groun..."
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